Hawaiian Punch - Beer Recipe - Brewer's Friend

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Hawaiian Punch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 21st 2021
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1.049
1.012
4.9%
26.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 90.1%
14 oz Weyermann - Carahell14 oz Carahell 34 10 9.9%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 13.68 18.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 15 min 6.29 18.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.2 Boil 5 min 6.06 44.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 0 min 18.5%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Brewed on September 23 2021 -

Mashed in at 150°F for 1 hour. Collected 7 gal @9.5 Brix (1.038) Hit preboil gravity. Boiled 1 hour and hopped according to schedule.

Landed at 12 Brix (1.048) and fermented at 68°F. Bottled on 10/24/2021 with 1/2 cup corn sugar. FG 1.011

https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/

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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 23:38 UTC