Mild v4 - Beer Recipe - Brewer's Friend

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Mild v4

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 6.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday September 21st 2021
1.037
1.009
3.7%
15.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 72.5%
100 g Crisp Malting - Brown Malt100 g Brown Malt 32.7 65 10.4%
100 g Simpsons - DRC100 g DRC 34.7 115 10.4%
65 g Dingemans - Biscuit65 g Biscuit 34.5 22 6.7%
965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 16.8 Boil 60 min 14.96 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.1 L) 7.4
Mash volume with grains (equipment estimates 13.1 L) 8
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 12.1 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 6.4
Going into fermentor 6.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
"Mild v4" No Profile Selected beer recipe by EaglepointAles. Extract, ABV 3.65%, IBU 14.96, SRM 14.94, Fermentables: (Maris Otter Pale, Brown Malt, DRC, Biscuit) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 01:08 UTC