pastry stout - Beer Recipe - Brewer's Friend

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pastry stout

402 calories 39.4 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 402 calories (Per 16oz)
Carbs: 39.4 g (Per 16oz)
Created: Tuesday September 21st 2021
28.1 °P
7.1 °P
12.1%
34.7
50.0
5.6
78.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
127.95 lb Great Western - Premium 2-Row127.95 lb Premium 2-Row $ 0.57 / lb
$ 72.93 		37 2 71.4%
9.83 lb Great Western - Crystal 75L9.83 lb Crystal 75L 29 75 4.3%
21.50 lb Flaked Oats21.5 lb Flaked Oats 33 2.2 10.7%
14.62 lb Thomas Fawcett - Chocolate Malt14.62 lb Chocolate Malt 32.2 420 7.1%
6.01 lb Weyermann - Carafa III6.01 lb Carafa III 32 525 2.9%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 3.6%
184.91 lbs / $ 72.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Millenium6 oz Millenium Hops Pellet 16.7 Boil 90 min 34.71 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Stell D’Oro Margherite Cookies Spice Mash 1 hr.
1 lb Cacao Nibs Water Agt Secondary 7 days
8 each Vanilla Bean Spice Secondary 7 days
25 oz Central Scruntinizer Spice Mash 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (59.44g). Reduce mash thickness to 1.31qt/lb or increase pre-boil volume to 45.12g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.48 gal (133.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.48 gal (85.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.86 gal (327.44 qt) 67.47 269.9  
Strike water volume at mash thickness of 1.5 qt/lb 67.47 269.9  
Mash volume with grains 81.86 327.4  
Grain absorption losses -22.49 -90  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 33.48 g | 133.9 qt) 37.1 148.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 34.63 g | 138.5 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 59.44 237.8
Equipment Profile Used: System Default
"pastry stout" Imperial Stout beer recipe by Carbondale Brewer- Pat. All Grain, ABV 12.06%, IBU 34.71, SRM 50, Fermentables: ( Premium 2-Row, Crystal 75L, Flaked Oats, Chocolate Malt, Carafa III, Lactose (Milk Sugar)) Hops: (Millenium) Other: (Stell D’Oro Margherite Cookies, Cacao Nibs, Vanilla Bean, Central Scruntinizer)
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  • Last Updated: 2021-09-26 05:05 UTC