Vanilla Chocolate whisky coffee milk stout 4.8% - Beer Recipe - Brewer's Friend

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Vanilla Chocolate whisky coffee milk stout 4.8%

243 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 243 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Tuesday September 21st 2021
1.052
1.015
4.8%
100.7
49.4
5.6
9.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / g
£ 8.00 		38 2.5 64.7%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 6.5%
550 g GB - Crystal 50L550 g Crystal 50L 34 50 8.9%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 8.1%
475 g United Kingdom - Roasted Barley475 g Roasted Barley 29 550 7.7%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
6,178 g / £ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Summit38 g Summit Hops Pellet 18.5 Boil 90 min 81.75 45.8%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 50 min 10.57 30.1%
20 g T’n’t20 g T’n’t Hops Leaf/Whole 7 Boil 20 min 8.38 24.1%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Baking Soda Water Agt Mash 0 min.
10 g Coffee Flavor Primary 10 days
2 ml Vanilla extract Flavor Bottling 0 min.
1 ml Whisky flavouring Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Great conditioning & flavour
I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment



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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 21:19 UTC
  • Snapshot Created: 2021-09-21 15:08 UTC
  • Link To Parent Recipe