Saison Mango-Watermelon - Beer Recipe - Brewer's Friend

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Saison Mango-Watermelon

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday September 21st 2021
1.043
1.004
5.2%
22.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 60%
1.80 kg Castle Malting - Château Wheat Blanc1.8 kg Château Wheat Blanc 38 1.8 36%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10.7 Boil 60 min 18.09 41.7%
35 g Cascade35 g Cascade Hops Pellet 8.3 Hop Stand at 97 °C 20 min 4.76 58.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Mango Other Secondary 7 days
400 g Watermelon Other Secondary 7 days
 
Yeast
Lallemand - Belle Saison
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.07 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.6 L.  
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 1.3 L) 20.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 19.5
Going into fermentor 25
Total: 17.3  
Equipment Profile Used: System Default
"Saison Mango-Watermelon" Saison beer recipe by Isaque. All Grain, ABV 5.17%, IBU 22.86, SRM 3.63, Fermentables: (Bohemian Pilsner Malt, Château Wheat Blanc, Carapils) Hops: (Target, Cascade) Other: (Mango, Watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 12:51 UTC