Saison Mango-Watermelon
138 calories
9.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
18.09 |
41.7% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
8.3 |
Hop Stand at 97 °C
|
20 min |
4.76 |
58.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Target (Pellet) 25 g Target (Pellet) Hops |
|
18.09 |
41.7% |
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
4.76 |
58.3% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
220 g |
Mango
|
|
Other |
Secondary |
7 days |
400 g |
Watermelon
|
|
Other |
Secondary |
7 days |
Target Water Profile
Bezoya
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.07 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.6 L.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains (equipment estimates 1.3 L)
|
20.8 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
19.5 |
Going into fermentor
|
25 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Saison Mango-Watermelon" Saison beer recipe by Isaque. All Grain, ABV 5.17%, IBU 22.86, SRM 3.63, Fermentables: (Bohemian Pilsner Malt, Château Wheat Blanc, Carapils) Hops: (Target, Cascade) Other: (Mango, Watermelon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-21 12:51 UTC