Thrice Kiss the Wyrm - Beer Recipe - Brewer's Friend

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Thrice Kiss the Wyrm

245 calories 23.4 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 180 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday September 21st 2021
1.074
1.016
7.6%
33.1
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Best Ale165 lb Best Ale 37.5 3 24.2%
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 32.2%
165 lb Simpsons - Maris Otter pale165 lb Maris Otter pale 38 2.4 24.2%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 7.3%
27.50 lb Simpsons - Aromatic Malt27.5 lb Aromatic Malt 33 23.04 4%
22 lb Crisp Malting - Caramalt22 lb Caramalt 37 12 3.2%
6 lb Simpsons - Crystal Extra Dark6 lb Crystal Extra Dark 31.7 178.56 0.9%
27.50 lb Weyermann - Melanoidin27.5 lb Melanoidin 34.5 27 4%
683 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook (13 AA)1 lb Chinook (13 AA) Hops Pellet 13 First Wort 0 min 17.33 20%
3 lb Bramling Cross (6.5 AA)3 lb Bramling Cross (6.5 AA) Hops Pellet 6.5 Boil 25 min 14.95 60%
1 lb Artisan - Styrian Goldings (4.3 AA)1 lb Artisan - Styrian Goldings (4.3 AA) Hops Pellet 3.6 Boil 5 min 0.79 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
245.65 ml Lactic acid Water Agt Mash 1 hr.
1 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.5 gal (970 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.5 gal (922 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.77 gal (1243.06 qt) 256.13 1024.5  
Strike water volume at mash thickness of 1.5 qt/lb 256.13 1024.5  
Mash volume with grains 310.77 1243.1  
Grain absorption losses -85.38 -341.5  
Remaining sparge water volume (equipment estimates 72 g | 288 qt) 84.5 338  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.5 g | 970 qt) 255 1020  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 340.63 1362.5
Equipment Profile Used: System Default
"Thrice Kiss the Wyrm" British Strong Ale beer recipe by Amapola Ales. All Grain, ABV 7.56%, IBU 33.08, SRM 10.97, Fermentables: (Best Ale, Finest Pale Ale Golden Promise, Maris Otter pale, Rolled Oats, Aromatic Malt, Caramalt, Crystal Extra Dark, Melanoidin) Hops: (Chinook (13 AA), Bramling Cross (6.5 AA), Artisan - Styrian Goldings (4.3 AA)) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-10-14 06:12 UTC