Blue Cactus Bock - Beer Recipe - Brewer's Friend

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Blue Cactus Bock

329 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin Dominie
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Tuesday September 21st 2021
1.098
1.027
9.2%
31.4
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 30%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 15%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 12.5%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 20%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.5%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.94 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Whirlpool 0 min 19.47 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge 170 °F 165 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 10.75 43
Equipment Profile Used: System Default
"Blue Cactus Bock" Traditional Bock beer recipe by Dustin Dominie. All Grain, ABV 9.23%, IBU 31.41, SRM 38.8, Fermentables: (2 Row, Pale 6-Row, Flaked Corn, Caramel / Crystal 60L, Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Caramel / Crystal 150L, Caramel Munich 60L) Hops: (Northern Brewer, Galena) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-09-21 03:03 UTC