Talner- Talus SMaSH - Beer Recipe - Brewer's Friend

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Talner- Talus SMaSH

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 20th 2021
1.046
1.011
4.6%
45.1
4.9
5.5
33.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt $ 4.80 / kg
$ 16.80 		37.3 2.54 100%
3.50 kg / $ 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Talus12 g Talus Hops $ 0.10 / g
$ 1.19 		Pellet 8 Boil 60 min 19.67 12%
18 g Talus18 g Talus Hops $ 0.10 / g
$ 1.79 		Pellet 8 Boil 30 min 22.67 18%
20 g Talus20 g Talus Hops $ 0.10 / g
$ 1.99 		Pellet 8 Boil 2 min 2.77 20%
20 g Talus20 g Talus Hops $ 0.10 / g
$ 1.99 		Pellet 8 Whirlpool at 65 °C 20 min 20%
30 g Talus30 g Talus Hops $ 0.10 / g
$ 2.99 		Pellet 8 Dry Hop (High Krausen) Day 0 30%
100 g / $ 9.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 0 Each $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.75 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.10 g Servomyces / 9.25 Grams $ 1.20 / g
$ 0.12 		Other Boil 5 min.
10 ml Biofine Clear / 0.18 Liters $ 62.00 / L
$ 0.62 		Fining Kegging 0 min.
$ 1.09
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike -- 67 °C --
5.2 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.9 L) 13
Total: 22.7  
Equipment Profile Used: System Default
"Talner- Talus SMaSH" American IPA beer recipe by Sean Dawson. All Grain, ABV 4.59%, IBU 45.11, SRM 4.93, Fermentables: ( American Ale Malt) Hops: (Talus) Other: (Brewtan B / 0.08 Kilograms, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc / 0 Each, Servomyces / 9.25 Grams, Biofine Clear / 0.18 Liters)
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  • Last Updated: 2021-10-10 21:07 UTC