Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Crisp Malting - Extra Pale Maris Otter |
$ 0.12 / oz $ 8.64 |
37.5 | 2 | 40.9% |
4.50 lb | Rahr - Premium Pilsner |
$ 0.11 / oz $ 7.92 |
36.8 | 1.75 | 40.9% |
1 lb | Weyermann - Vienna Malt |
$ 0.12 / oz $ 1.92 |
37 | 3.5 | 9.1% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 9.1% |
11 lbs / $ 20.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 4.5 | Boil | 60 min | 15.01 | 50% |
1 oz | Mosaic |
$ 3.00 / oz $ 3.00 |
Leaf/Whole | 12.5 | Whirlpool at 165 °F | 10 min | 50% | |
2 oz / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Water Agt | Boil | 10 min. |
1 tsp | Gelatin | Fining | Kegging | 0 min. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.20 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 4.80 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 160 °F | 152 °F | 60 min | |
2.83 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) | 6.38 | 25.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 2.13 | 8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |