WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.82 gal (1251.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.82 gal (1203.28 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 235.5 gal (942 qt)
187.5
750
Strike water volume at mash thickness of 1.25 qt/lb
187.5
750
Mash volume with grains
235.5
942
Grain absorption losses
-75
-300
Remaining sparge water volume (equipment estimates 200.57 g | 802.3 qt)
200.75
803
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 312.82 g | 1251.3 qt)
313
1252
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.32
-5.3
Post boil Volume
310
1240
Going into fermentor
310
1240
Total:
388.25
1553
Equipment Profile Used:
System Default
"Chevira Mexican Lager" International Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.38%, IBU 17.86, SRM 5.48, Fermentables: (2 Row, Pale 6-Row, Flaked Corn, Munich - 60L) Hops: (Columbus, Motueka)