Black is beautiful - Beer Recipe - Brewer's Friend

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Black is beautiful

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday September 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.74 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.64 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 13.76 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
141.75 g Canning Salt Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
CellarScience - CellarScience® CALI Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Black is beautiful" Russian Imperial Stout beer recipe by Kevin Pope. All Grain, ABV 7.54%, IBU 71.14, SRM 49.59, Fermentables: (2 Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley, Dextrose) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 18:44 UTC