Saison de Mariage - Beer Recipe - Brewer's Friend

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Saison de Mariage

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday September 20th 2021
1.070
1.012
7.7%
49.0
18.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 76.9%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3.8%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 1.9%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 49.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
0.25 oz Bitter Orange Peel Flavor Boil 15 min.
0.10 oz Ginger Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Protein Rest Strike 124.5 °F 113 °F 30 min
2.3 qt Infusion 212 °F 131 °F 15 min
2.4 qt Beta Saccharification Infusion 212 °F 144 °F 30 min
2.6 qt Alpha Saccharification Infusion 212 °F 154 °F 15 min
4.2 qt Mash Out Infusion 212 °F 165 °F 10 min
3.5 gal Batch Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.06 8.3  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.94 11.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.62 30.5  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.37 21.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Saison de Mariage" Saison beer recipe by Brewer #255137. All Grain, ABV 7.68%, IBU 49.02, SRM 18.53, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Carafa III, Special B, Corn Sugar - Dextrose, Belgian Candi Syrup - D-90) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid, Bitter Orange Peel, Ginger)
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  • Last Updated: 2021-10-06 15:25 UTC