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Awesome Recipe

180 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 20th 2021
1.054
1.016
4.9%
40.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 7.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 45 min 20.14 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 7.98 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 5.05 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 5 min 3.61 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Whirlpool 0 min 3.27 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz maltodextrin Fining Boil 10 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
1 oz Whirlfloc Other Boil 10 min.
1 oz Clarity Ferm Other Primary 0 min.
0.25 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Decoction 156 °F 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Anonymous. Partial Mash, ABV 4.94%, IBU 40.05, SRM 2.79, Fermentables: (Carapils (Dextrine Malt), Pilsner, DME Pilsen Light) Hops: (Sterling, Saaz) Other: (maltodextrin, Yeast Nutrient, Whirlfloc, Clarity Ferm, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 16:45 UTC