Rythym In My Lederhosen - Beer Recipe - Brewer's Friend

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Rythym In My Lederhosen

199 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 199 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Monday September 20th 2021
14.9 °P
2.6 °P
6.6%
20.4
9.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.3 65.8%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 21.9%
14 kg Bestmalz - BEST Caramel Munich I14 kg BEST Caramel Munich I 34.5 35 12.3%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
245 g Nugget245 g Nugget Hops Pellet 10.48 First Wort 120 min 15.58 31.8%
250 g Crystal250 g Crystal Hops Pellet 3.54 Boil 5 min 0.91 32.5%
275 g Hallertau Mittelfruh275 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 3.92 35.7%
770 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
45 g Gypsum Water Agt Boil 2 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 337
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.27 gal (445.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.27 gal (397.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.35 gal (457.42 qt) 94.25 377  
Strike water volume at mash thickness of 1.5 qt/lb 94.25 377  
Mash volume with grains 114.35 457.4  
Grain absorption losses -31.42 -125.7  
Remaining sparge water volume (equipment estimates 48.69 g | 194.7 qt) 30.42 121.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.27 g | 445.1 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 124.67 498.7
Equipment Profile Used: System Default
"Rythym In My Lederhosen" Märzen beer recipe by Veltman. All Grain, ABV 6.63%, IBU 20.41, SRM 9.65, Fermentables: (BEST Heidelberg, BEST Munich, BEST Caramel Munich I) Hops: (Nugget, Crystal, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-08-01 11:43 UTC