Barley Montuni - Beer Recipe - Brewer's Friend

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Barley Montuni

518 calories 51.2 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.55 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 518 calories (Per 500ml)
Carbs: 51.2 g (Per 500ml)
Created: Monday September 20th 2021
1.110
1.026
10.9%
42.8
16.5
5.2
24.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 2.20 € / kg
11.00 € 		38 2 72.9%
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber - (late boil kettle addition) 6.02 € / kg
4.21 € 		42 10 10.2%
0.32 kg Castle Malting - Château Abbey0.32 kg Château Abbey 2.70 € / kg
0.86 € 		33 17.5 4.7%
0.25 kg Weyermann - Pilsner0.25 kg Pilsner 2.04 € / kg
0.51 € 		36 1.5 3.6%
0.21 kg Weyermann - Caramunich Type 20.21 kg Caramunich Type 2 3.30 € / kg
0.69 € 		34 45 3.1%
0.20 kg Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley 35 2.7 2.9%
0.18 kg Muntons - Dark Crystal0.18 kg Dark Crystal 3.00 € / kg
0.54 € 		33 150 2.6%
6.86 kg / 17.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Admiral10 g Admiral Hops 0.04 € / g
0.40 € 		Pellet 14.5 Boil 90 min 21.08 20%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops 0.05 € / g
0.47 € 		Pellet 5 Boil 90 min 7.27 20%
15 g Barth-Haas - Admiral15 g Admiral Hops 0.04 € / g
0.60 € 		Pellet 14.5 Boil 10 min 10.72 30%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops 0.05 € / g
0.71 € 		Pellet 5 Boil 10 min 3.7 30%
50 g / 2.18 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid 0.00 € / g
0.00 € 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
2.30 € / each
4.60 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
4.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.3 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.98 L Strike 68 °C 67 °C 60 min
5.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 22.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 15
Total: 29.6  
Equipment Profile Used: System Default
"Barley Montuni" English Barleywine beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 10.94%, IBU 42.76, SRM 16.54, Fermentables: (Maris Otter Extra Pale, Dry Malt Extract - Amber, Château Abbey, Pilsner, Caramunich Type 2, Beech Smoked Barley, Dark Crystal) Hops: (Admiral, East Kent Golding) Other: (Citric acid, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2023-01-05 10:13 UTC