Bière de Mars - Beer Recipe - Brewer's Friend

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Bière de Mars

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 20th 2021
1.068
1.011
7.4%
25.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS 37 1.9 49.6%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 33.1%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 16.5%
1 oz Belgian - De-Bittered Black1 oz De-Bittered Black 34 566 0.5%
0.50 oz Cane Sugar0.5 oz Cane Sugar - (late boil kettle addition) 46 0 0.3%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 9 Boil 60 min 19.08 28.6%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 3.74 23.8%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.46 47.6%
2.10 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Bière de Mars" Bière de Garde beer recipe by Brewer #255137. All Grain, ABV 7.39%, IBU 25.28, SRM 8.61, Fermentables: (Château Pilsen 2RS, Pale Wheat, Barke Munich Malt, De-Bittered Black, Cane Sugar) Hops: (Brewer's Gold, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 12:47 UTC