SOUR POWER
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Artisan - Perle30 g Perle Hops |
|
Pellet |
7.1 |
First Wort
|
0 min |
22.71 |
60% |
20 g |
Artisan - Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
2.57 |
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
16.05 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
4.44 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Sour
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
50 °C |
50 °C |
15 min |
|
|
Steeping |
50 °C |
60 °C |
30 min |
|
|
Steeping |
60 °C |
70 °C |
30 min |
|
MASH OUT |
Batch Sparge |
70 °C |
75 °C |
15 min |
20 L |
|
Sparge |
80 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.8 L)
|
38.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 30 L)
|
31 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 31 L)
|
30 |
Total:
|
48.4
|
Equipment Profile Used: |
System Default |
"SOUR POWER" Berliner Weisse beer recipe by Iban LaBestiaHomebrew. All Grain, ABV 5.45%, IBU 25.28, SRM 7.29, Fermentables: (Extra Pale Premium Pilsner Malt, Raw Wheat) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 12:32 UTC