SOUR POWER - Beer Recipe - Brewer's Friend

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SOUR POWER

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 20th 2021
1.053
1.011
5.5%
25.3
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 2.51 55.6%
4 kg Joe White - Raw Wheat4 kg Raw Wheat 20 2.51 44.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Perle30 g Perle Hops Pellet 7.1 First Wort 0 min 22.71 60%
20 g Artisan - Perle20 g Perle Hops Pellet 7.1 Boil 5 min 2.57 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
16.05 ml Phosphoric acid Water Agt Mash 1 hr.
4.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 100 20 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 50 °C 50 °C 15 min
Steeping 50 °C 60 °C 30 min
Steeping 60 °C 70 °C 30 min
MASH OUT Batch Sparge 70 °C 75 °C 15 min
20 L Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 38.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 48.4  
Equipment Profile Used: System Default
"SOUR POWER" Berliner Weisse beer recipe by Iban LaBestiaHomebrew. All Grain, ABV 5.45%, IBU 25.28, SRM 7.29, Fermentables: (Extra Pale Premium Pilsner Malt, Raw Wheat) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-09-20 12:32 UTC