Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

181 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 18.87 liters
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday September 20th 2021
1.055
1.011
5.9%
23.1
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2 78.125%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed $ 0.00 / kg
$ 0.00 		35 19.3 7.8125%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 7.8125%
0.07 kg American - Caramel / Crystal 150L0.07 kg Caramel / Crystal 150L $ 0.00 / kg
$ 0.00 		33 150 5.46875%
0.01 kg Belgian - Roasted Barley0.01 kg Roasted Barley $ 0.00 / kg
$ 0.00 		30 575 0.78125%
1.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 6 Boil 90 min 23.0957 100%
5 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Kilograms
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.91 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.4 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 18.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 5
Total: 27.1  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Isaque. All Grain, ABV 5.87755%, IBU 23.0957, SRM 16.9902, Fermentables: (Best Pale Ale, CaraRed, Munich Type I, Caramel / Crystal 150L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 07:47 UTC