Black IPA colaboracion Cpt Quayle 2021 - Beer Recipe - Brewer's Friend

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Black IPA colaboracion Cpt Quayle 2021

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 25.1 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 20th 2021
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.061
1.015
6.0%
57.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.09 lb Bestmalz - BEST Pilsen44.09 lb BEST Pilsen 37 1.9 78.7%
4.29 lb Great Western - DextraPils4.29 lb DextraPils 34.5 1.5 7.7%
3.28 lb German - CaraAmber3.28 lb CaraAmber 34 23 5.9%
2.34 lb German - Carafa III2.34 lb Carafa III 32 535 4.2%
2.03 lb Bestmalz - BEST Roasted Barley2.03 lb BEST Roasted Barley 30 480 3.6%
56.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 Boil 75 min 14.46 2.3%
85 g Amarillo85 g Amarillo Hops Pellet 10 Boil 15 min 11.67 7.9%
120 g Citra120 g Citra Hops Pellet 13 Boil 10 min 15.65 11.1%
150 g Amarillo150 g Amarillo Hops Pellet 10 Whirlpool at 185 °F 0 min 5.53 13.9%
200 g Citra200 g Citra Hops Pellet 13.1 Whirlpool at 185 °F 0 min 9.65 18.5%
250 g Amarillo250 g Amarillo Hops Pellet 10 Dry Hop at 64 °F 4 days 23.1%
250 g Citra250 g Citra Hops Pellet 13 Dry Hop at 55 °F 4 days 23.1%
1,080 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Boil 15 min.
0.20 oz Yeast Nutrient Water Agt Boil 12 min.
0.40 oz Whirlfloc Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.2 qt Strike -- 153 °F 60 min
42.3 qt Infusion -- 158 °F 10 min
Starting Mash Thickness: 1.43764 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.28 gal (109.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.28 gal (61.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.62 gal (98.48 qt). Suggest reducing initial water volume to 7.52 gal (30.07 qt) and adding 12.62 gal (50.48 qt) sparge/top-off. 20.14 80.6  
Strike water volume at mash thickness of 1.44 qt/lb 20.14 80.6  
Mash volume with grains 24.62 98.5  
Grain absorption losses -7 -28  
Remaining sparge water volume 20.12 80.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.28 g | 109.1 qt) 33 132  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 30.82 g | 123.3 qt) 25.1 100.4  
Hops absorption losses (whirlpool, hop stand) -0.46 -1.9  
Estimated amount in fermentor 24.64 98.5  
Total: 40.25 161
Equipment Profile Used: System Default
"Black IPA colaboracion Cpt Quayle 2021" Specialty IPA: Black IPA beer recipe by angel_quayle@hotmail.com. All Grain, ABV 6.01%, IBU 56.96, SRM 33.98, Fermentables: (BEST Pilsen, DextraPils, CaraAmber, Carafa III, BEST Roasted Barley) Hops: (Apollo, Amarillo, Citra) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-09-20 05:05 UTC