Redwood Ale - Beer Recipe - Brewer's Friend

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Redwood Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday September 19th 2021
1.045
1.008
4.8%
21.3
13.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Malteurop - 2 Row6.25 lb 2 Row 34.3 2.15 90.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.6%
60 g American - Roasted Barley60 g Roasted Barley 33 300 1.9%
6.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 18.23 20%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Whirlpool at 200 °F 60 min 3.04 20%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
80 g Conifer Needles Herb Boil 10 min.
45 g Juniper Berries Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
22.50 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 12 25 70 2
1.5g Gypsum + 0.5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 150 °F 150 °F 60 min
1 gal Batch Sparge 212 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.16 24.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 4 16  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Redwood Ale" Irish Red Ale beer recipe by Brewer #363185. BIAB, ABV 4.77%, IBU 21.27, SRM 13.4, Fermentables: (2 Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Nugget, Chinook) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Conifer Needles, Juniper Berries, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-09-20 19:54 UTC