Jus Tropicale Léger v3 - Beer Recipe - Brewer's Friend

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Jus Tropicale Léger v3

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 19th 2021
1.054
1.013
5.4%
38.1
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 78.4%
400 g Flaked Wheat400 g Flaked Wheat 34 2 7.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.1%
175 g Briess - Carapils Malt175 g Carapils Malt 34.5 1.5 3.1%
235 g Weyermann - Acidulated235 g Acidulated 27 3.4 4.2%
5,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 17 12.5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 10 min 6.85 5.4%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 15 min 8.19 14.3%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Pellet 11.5 Whirlpool at 77 °C 15 min 6 14.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 33.5
Mash volume with grains (equipment estimates 39.2 L) 37.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio

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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 20:54 UTC