Porter (what was Zoom Brew) - Beer Recipe - Brewer's Friend

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Porter (what was Zoom Brew)

208 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday September 19th 2021
1.062
1.022
5.3%
34.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Pilsen2.25 lb Dry Malt Extract - Pilsen 42 2 78.3%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Chocolate6 oz Chocolate 29 350 13%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 4.3%
2 oz Gladfield - Rolled Oats (blm)2 oz Rolled Oats (blm) 32.2 2.79 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 60 min 20.3 41.7%
14 g Fuggles14 g Fuggles Hops Pellet 5.2 Boil 15 min 14.1 58.3%
24 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 0.25 1  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Porter (what was Zoom Brew)" American Porter beer recipe by petearruda. Extract, ABV 5.26%, IBU 34.39, SRM 31.76, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Rolled Oats (blm)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 19:22 UTC