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Winter Welcome

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 19th 2021
1.057
1.011
6.0%
32.0
16.1
5.5
43.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb US - Rice Biscuit 4L2.2 lb Rice Biscuit 4L $ 3.60 / lb
$ 7.92 		28 4 28.3%
2.20 lb US - Rice Pale2.2 lb Rice Pale $ 2.88 / lb
$ 6.34 		28 1.4 28.3%
16 oz US - Millet Caramel 50L16 oz Millet Caramel 50L $ 9.99 / lb
$ 9.99 		25 70 12.9%
12 oz US - Rice Caramel12 oz Rice Caramel $ 0.27 / oz
$ 3.24 		22 16 9.6%
9 oz US - Buckwheat Pale9 oz Buckwheat Pale $ 4.26 / lb
$ 2.40 		31 2.5 7.2%
9 oz US - Quinoa Flaked9 oz Quinoa Flaked $ 5.20 / lb
$ 2.93 		31 1 7.2%
8 oz US - Rice Hulls8 oz Rice Hulls $ 3.98 / lb
$ 1.99 		0.1 1 6.4%
124.40 oz / $ 34.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops $ 0.04 / g
$ 0.44 		Pellet 10.2 Boil 60 min 25.21 28.2%
28 g Goldings28 g Goldings Hops $ 0.04 / g
$ 1.12 		Pellet 5.4 Boil 5 min 6.77 71.8%
39 g / $ 1.56
 
Other Ingredients
Amount Name Cost Type Use Time
9.75 ml Ceremix Flex / 39 Milliliters $ 0.00 / ml
$ 0.00 		Other Mash 1 min.
7.80 ml Ondea Pro / 88 Milliliters $ 0.00 / ml
$ 0.00 		Other Mash 1 min.
7.80 ml Termamyl SC DS $ 0.10 / ml
$ 0.78 		Other Mash 1 min.
1 g Whirlfloc / 38.75 Grams $ 0.00 / g
$ 0.00 		Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient Other Boil 10 min.
$ 0.78
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 10 15 63 75 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Protein Strike 132 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
6.5 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.77 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 3.44 13.8  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

Primary fermentation @65° for 3 weeks.

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  • Last Updated: 2024-11-02 14:24 UTC