Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 lb | US - Rice Biscuit 4L |
$ 3.60 / lb $ 7.92 |
28 | 4 | 28.3% |
2.20 lb | US - Rice Pale |
$ 2.88 / lb $ 6.34 |
28 | 1.4 | 28.3% |
16 oz | US - Millet Caramel 50L |
$ 9.99 / lb $ 9.99 |
25 | 70 | 12.9% |
12 oz | US - Rice Caramel |
$ 0.27 / oz $ 3.24 |
22 | 16 | 9.6% |
9 oz | US - Buckwheat Pale |
$ 4.26 / lb $ 2.40 |
31 | 2.5 | 7.2% |
9 oz | US - Quinoa Flaked |
$ 5.20 / lb $ 2.93 |
31 | 1 | 7.2% |
8 oz | US - Rice Hulls |
$ 3.98 / lb $ 1.99 |
0.1 | 1 | 6.4% |
124.40 oz / $ 34.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Northern Brewer |
$ 0.04 / g $ 0.44 |
Pellet | 10.2 | Boil | 60 min | 25.21 | 28.2% |
28 g | Goldings |
$ 0.04 / g $ 1.12 |
Pellet | 5.4 | Boil | 5 min | 6.77 | 71.8% |
39 g / $ 1.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.75 ml | Ceremix Flex / 39 Milliliters |
$ 0.00 / ml $ 0.00 |
Other | Mash | 1 min. |
7.80 ml | Ondea Pro / 88 Milliliters |
$ 0.00 / ml $ 0.00 |
Other | Mash | 1 min. |
7.80 ml | Termamyl SC DS |
$ 0.10 / ml $ 0.78 |
Other | Mash | 1 min. |
1 g | Whirlfloc / 38.75 Grams |
$ 0.00 / g $ 0.00 |
Fining | Boil | 10 min. |
0.25 tsp | WLN1000 White Labs Yeast Nutrient | Other | Boil | 10 min. | |
$ 0.78 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 5.95 |
Method: co2 Amount: 10 psi Temp: 40 °F CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.8 qt | Protein | Strike | 132 °F | 125 °F | 15 min |
Yield | Temperature | -- | 145 °F | 60 min | |
Attenuation | Temperature | -- | 175 °F | 60 min | |
6.5 qt | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.77 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.77 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.06 | 16.2 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 1.88 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4.1 | 16.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Total: | 5.32 | 21.3 |
Equipment Profile Used: | System Default |