Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 19th 2021
1.054
1.013
5.3%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 68.8%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 8.6%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 9.7%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 8.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
11.62 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Oatmeal stout" No Profile Selected beer recipe by KeatingBrewer. All Grain, ABV 5.31%, IBU 0, SRM 39.49, Fermentables: (Pale 2-Row, Crystal 60L, Flaked Oats, Dark Chocolate Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 15:00 UTC