oktober bis - Beer Recipe - Brewer's Friend

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oktober bis

8965 calories 862.5 g 19 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 8965 calories (Per 19L)
Carbs: 862.5 g (Per 19L)
Created: Sunday September 19th 2021
1.051
1.011
5.2%
28.7
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Munich2.6 kg Munich 37 6 49.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 28.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 19.2%
0.12 kg Simpsons - Crystal Light 0.12 kg Crystal Light 33.1 38.03 2.3%
5.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Perle20 g Perle Hops Pellet 7.5 First Wort 60 min 20.42 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.29 60%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 0
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"oktober bis" Märzen beer recipe by brouty. All Grain, ABV 5.24%, IBU 28.71, SRM 7.5, Fermentables: (Munich, Vienna, Pilsner, Crystal Light ) Hops: (Perle, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 09:19 UTC