David Heath - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

David Heath

212 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 22.33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday September 19th 2021
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.069
1.016
7.0%
39.9
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 76%
0.55 kg Munich0.55 kg Munich 37 6 8.5%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 16.26 21.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 6.88 13.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 8.8 13.2%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 8 13.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 13.2%
380 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L 73 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.6
Boil off losses -2.9
Post boil Volume (equipment estimates 21.2 L) 22.3
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20
Total: 31  
Equipment Profile Used: System Default
"David Heath" Specialty IPA: New England IPA beer recipe by Bootlessmojje. All Grain, ABV 7.01%, IBU 39.94, SRM 4.99, Fermentables: (Pilsner, Munich, BEST Chit Malt, Flaked Oats) Hops: (Simcoe, Amarillo, Citra, Centennial)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 12:33 UTC