DDR Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DDR Porter

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.76 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 19th 2021
Similar Recipes

Juodvarnis

by Umoyk

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 33

Maple Bourbon Porter

by Patrick_Annapolis

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 34

1.056
1.010
6.0%
30.5
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canada Malting - SUPERIOR PILSEN MALT1 kg SUPERIOR PILSEN MALT 37.2 1.5 35.3%
0.40 kg Red shed - Light Chocolate Malt0.4 kg Light Chocolate Malt 29 111 14.1%
0.12 kg Weyermann - Carafa Special Type III0.12 kg Carafa Special Type III 29.9 525 4.2%
1.32 kg Weyermann - Munich Type II (Dark)1.315 kg Munich Type II (Dark) 37 10 46.4%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.48 41.2%
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 60 min 28.98 58.8%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.5
Mash volume with grains 10.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"DDR Porter" Robust Porter beer recipe by Chakeal. All Grain, ABV 6.04%, IBU 30.46, SRM 31.39, Fermentables: (SUPERIOR PILSEN MALT, Light Chocolate Malt, Carafa Special Type III, Munich Type II (Dark)) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 10:52 UTC