Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 92.5% | |
0.50 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 4.6% | |
5 oz | Gambrinus - Honey Malt | 37 | 25 | 2.9% | |
10.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 60 min | 11 | 10% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 30 min | 19.77 | 10% | |
1.50 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Boil | 5 min | 6.58 | 30% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | 3 days | 20% | ||
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 15 min | 12.77 | 10% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 3 days | 20% | ||
5 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale II OYL-009 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.94 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.35 | -5.4 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.6 | 30.4 |
Equipment Profile Used: | System Default |