Vienna IPL - Beer Recipe - Brewer's Friend

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Vienna IPL

213 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday September 19th 2021
16.9 °P
3.7 °P
7.2%
53.9
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Weyermann - Barke Vienna4.53 kg Barke Vienna 36 3.4 78.8%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 17.4%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 3.8%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 40.41 15%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 13.5 28.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 28.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 28.3%
7.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Sparge 1 hr.
2.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 150 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.98 L Strike 75 °C 69 °C 60 min
16.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Vienna IPL" American IPA beer recipe by Brewer #182916. All Grain, ABV 7.18%, IBU 53.91, SRM 7.63, Fermentables: (Barke Vienna, Pale Rye, CaraMunich I) Hops: (Magnum, Hallertau Blanc, Mandarina Bavaria, Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 03:04 UTC