Banana Bread - Beer Recipe - Brewer's Friend

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Banana Bread

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 18th 2021
1.060
1.014
6.0%
22.2
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Munich Type I7.5 lb Munich Type I 38 6 63.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.5%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 6.4%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 4.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 2.1%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Delta0.5 oz Delta Hops Pellet 6.4 Boil 60 min 12.57 50%
0.50 oz Delta0.5 oz Delta Hops Pellet 6.4 Boil 30 min 9.66 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 1 hr.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
2 tsp Vanilla extract Spice Primary 0 min.
1 tsp Cinnamon Spice Primary 0 min.
1 tsp Nutmeg Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.4 oz       Temp: 71 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 164 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.24 37  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Banana Bread" American Brown Ale beer recipe by James Arcano. BIAB, ABV 6.01%, IBU 22.23, SRM 31.71, Fermentables: (Munich Type I, Victory Malt, Pale Chocolate, Brown Malt, Carafoam, Flaked Oats, Honey Malt, Carafa Special Type III, Caramunich Type 3) Hops: (Delta) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, BSG - Fermax Yeast Nutrient, Irish Moss, Vanilla extract, Cinnamon, Nutmeg)
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  • Last Updated: 2021-09-22 16:55 UTC