Madness to the Method - Beer Recipe - Brewer's Friend

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Madness to the Method

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 18th 2021
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.057
1.015
5.6%
19.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Belgian - Pilsner40 lb Pilsner 37 1.6 80%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 10%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz HBC 6302 oz HBC 630 Hops Pellet 13.2 Whirlpool at 170 °F 20 min 3.12 13.3%
3 oz Lotus3 oz Lotus Hops Pellet 21 Whirlpool 20 min 7.45 20%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 8.7 Whirlpool 20 min 2.06 13.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 9 Whirlpool 20 min 2.13 13.3%
2 oz Artisan - US Eureka2 oz US Eureka Hops Pellet 18 Whirlpool 20 min 4.26 13.3%
2 oz TRI 2304CR2 oz TRI 2304CR Hops Pellet 21.6 Dry Hop (High Krausen) 4 days 13.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) 4 days 13.3%
15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 152 °F 152 °F 60 min
8.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.5 gal (34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates 22.34 g | 89.4 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.5 g | 82 qt) 21 84  
Boil off losses -1.5 -6  
Post boil Volume 19 76  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Top off amount 0.41 1.7  
Going into fermentor 19 76  
Total: 27.5 110
Equipment Profile Used: System Default
"Madness to the Method" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 5.59%, IBU 19.02, SRM 4.17, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (HBC 630, Lotus, Talus, Lemondrop, US Eureka, TRI 2304CR, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 13:22 UTC