Baltic Porter 1.05 - Beer Recipe - Brewer's Friend

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Baltic Porter 1.05

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98.2143%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday September 18th 2021
1.073
1.019
7.1%
30.4
30.8
5.4
23.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Pale Ale Malt5 lb Pale Ale Malt $ 0.99 / lb
$ 4.95 		37 3.5 28.6%
7 lb Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 8.05 		37 3 40%
3 lb Bestmalz - BEST Munich3 lb BEST Munich $ 1.49 / lb
$ 4.47 		37 6.3 17.1%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) $ 1.49 / lb
$ 1.12 		37 10 4.3%
8 oz Castle Malting - Special B8 oz Special B $ 2.20 / lb
$ 1.10 		34 150 2.9%
8 oz Bairds - Medium Caramel / Crystal 80L8 oz Medium Caramel / Crystal 80L $ 2.00 / lb
$ 1.00 		34 80 2.9%
12 oz Thomas Fawcett - Chocolate Malt12 oz Chocolate Malt $ 2.20 / lb
$ 1.65 		32.2 420 4.3%
17.50 lbs / $ 22.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Crystal21 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 45 min 8.42 40.4%
10 g Summit10 g Summit Hops $ 0.84 / oz
$ 0.30 		Pellet 17.3 Boil 45 min 15.41 19.2%
21 g Sterling21 g Sterling Hops $ 1.13 / oz
$ 0.84 		Pellet 6.5 Boil 15 min 6.57 40.4%
52 g / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 18 65 111.2 67.8 146.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 150 °F 90 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.41 29.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Baltic Porter 1.05" Baltic Porter beer recipe by KcLob. All Grain, ABV 7.07%, IBU 30.39, SRM 30.78, Fermentables: ( Pale Ale Malt, Northwest Pale Ale Malt, BEST Munich, Munich Type II (Dark), Special B, Medium Caramel / Crystal 80L, Chocolate Malt) Hops: (Crystal, Summit, Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-03-11 00:06 UTC