Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Barrett Burston - Ale Malt |
$ 2.20 / kg $ 7.04 |
36.8 | 2.8 | 69.9% |
0.60 kg | Gladfield - Vienna Malt |
$ 4.00 / kg $ 2.40 |
37.4 | 3.45 | 13.1% |
0.60 kg | Voyager Craft Malt - Winter Wheat Janz |
$ 5.80 / kg $ 3.48 |
38.8 | 2.54 | 13.1% |
0.18 kg | Simpsons - Simpsons - Imperial Malt | 30 | 16.5 | 3.9% | |
4.58 kg / $ 12.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (11 AA) / 17 Grams |
$ 0.08 / g $ 0.80 |
Pellet | 11 | First Wort | 60 min | 14.39 | 4.5% |
10 g | Willamette (5.7 AA) / 65 Grams |
$ 0.10 / g $ 0.97 |
Pellet | 5.7 | Boil | 30 min | 6.78 | 4.5% |
40 g | Amarillo (6.4 AA) / 100 Grams |
$ 0.10 / g $ 3.80 |
Lupulin Pellet | 6.4 | Whirlpool | 30 min | 5.57 | 18.2% |
40 g | Enigma (18.2 AA) / 100 Grams |
$ 0.10 / g $ 3.80 |
Pellet | 18.2 | Whirlpool at 100 °C | 30 min | 15.83 | 18.2% |
60 g | Amarillo (6.4 AA) / 100 Grams |
$ 0.10 / g $ 5.70 |
Lupulin Pellet | 6.4 | Dry Hop | 3 days | 27.3% | |
60 g | Enigma (18.2 AA) / 100 Grams |
$ 0.10 / g $ 5.70 |
Pellet | 18.2 | Dry Hop | 3 days | 27.3% | |
220 g / $ 20.77 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1.21 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.40 g | Phosphoric acid |
$ 0.02 / ml $ 0.01 |
Other | Mash | 1 hr. |
5 g | Irish Moss | Fining | Mash | 0 min. | |
$ 0.01 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
81.1 | 4 | 29.7 | 83.9 | 133.9 | 0.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.5 L | Infusion | 65 °C | 65 °C | 20 min | |
Temperature | 69 °C | 69 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.7 L) | 32.3 |
Mash volume with grains (equipment estimates 37.7 L) | 35.4 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 26.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.4 L) | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23.9 L) | 23 |
Total: | 32.3 |
Equipment Profile Used: | System Default |