Breakfast stout - Beer Recipe - Brewer's Friend

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Breakfast stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 18th 2021
1.062
1.015
6.2%
0.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 52.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
14.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 25 40 6 57 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Breakfast stout" American Porter beer recipe by B6jordan1. All Grain, ABV 6.21%, IBU 0, SRM 38.28, Fermentables: (Maris Otter, Flaked Oats, Flaked Barley, Victory Malt, Carapils Malt, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L) Other: (Chalk, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 19:45 UTC