Citra pale ale 9/2021 - Beer Recipe - Brewer's Friend

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Citra pale ale 9/2021

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.393 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 18th 2021
1.059
1.010
6.4%
15.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 6.4%
1 lb Great Western - Organic White Wheat1 lb Organic White Wheat 27.6 3.5 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz American Magnum1 oz American Magnum Hops Pellet 12.1 Boil 60 min 6.15 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 15 min 6.31 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 5 min 2.53 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.19 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 4.16 g.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains (equipment estimates 0.72 g | 2.9 qt) 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

Brewed with Jim Stavely and Thomas P. Anderson III during their visit. So much fun!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 03:58 UTC