Amber(ish) lager
166 calories
13.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Polish Lubelski1.5 oz Polish Lubelski Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
15.79 |
60% |
0.50 oz |
Polish Lubelski0.5 oz Polish Lubelski Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.61 |
20% |
0.50 oz |
Polish Lubelski0.5 oz Polish Lubelski Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Polish Lubelski (Pellet) 2.4999999942814 oz Polish Lubelski (Pellet) Hops |
|
18.4 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
190 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.91 |
15.6
|
Mash volume with grains
|
4.91 |
19.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
5.41 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Amber(ish) lager" No Profile Selected beer recipe by Bahm. All Grain, ABV 5.69%, IBU 18.4, SRM 22.86, Fermentables: (Bohemian Pilsner, Acidulated Malt, Crystal 15 Malt, Midnight Wheat Malt, CaraFoam) Hops: (Polish Lubelski) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2021-09-18 16:48 UTC