Amber(ish) lager - Beer Recipe - Brewer's Friend

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Amber(ish) lager

166 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Saturday September 18th 2021
1.051
1.008
5.7%
18.4
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 60%
2.25 lb German - Acidulated Malt2.25 lb Acidulated Malt 27 3.4 18%
1.50 lb Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt 34 15 12%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Polish Lubelski1.5 oz Polish Lubelski Hops Pellet 3.1 Boil 60 min 15.79 60%
0.50 oz Polish Lubelski0.5 oz Polish Lubelski Hops Pellet 3.1 Boil 15 min 2.61 20%
0.50 oz Polish Lubelski0.5 oz Polish Lubelski Hops Pellet 3.1 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 152 °F 60 min
3 gal Sparge -- 190 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Amber(ish) lager" No Profile Selected beer recipe by Bahm. All Grain, ABV 5.69%, IBU 18.4, SRM 22.86, Fermentables: (Bohemian Pilsner, Acidulated Malt, Crystal 15 Malt, Midnight Wheat Malt, CaraFoam) Hops: (Polish Lubelski) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 16:48 UTC