Azacca Attacka - Beer Recipe - Brewer's Friend

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Azacca Attacka

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 18th 2021
1.061
1.015
6.0%
33.7
4.9
5.3
30.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row $ 2.00 / lb
$ 6.00 		37 1.8 42.9%
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise $ 2.00 / lb
$ 4.50 		37 3 32.1%
1.25 lb Rahr - White Wheat1.25 lb White Wheat $ 1.71 / lb
$ 2.14 		39.1 3.2 17.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.25 / lb
$ 1.13 		34 2 7.1%
7 lbs / $ 13.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops $ 1.60 / oz
$ 0.80 		Pellet 12.2 Boil 10 min 14.22 7.7%
2 oz Azacca2 oz Azacca Hops $ 1.60 / oz
$ 3.20 		Pellet 12.2 Hop Stand at 175 °F 20 min 19.49 30.8%
1.25 oz Azacca1.25 oz Azacca Hops $ 1.60 / oz
$ 2.00 		Pellet 12.2 Dry Hop (High Krausen) 7 days 19.2%
2.75 oz Azacca2.75 oz Azacca Hops $ 1.60 / oz
$ 4.40 		Pellet 12.2 Dry Hop 3 days 42.3%
6.50 oz / $ 10.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.04 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
0.75 tsp Lactic acid $ 0.22 / tsp
$ 0.17 		Water Agt Mash 1 hr.
1 tsp Bakers yeast $ 0.05 / tsp
$ 0.05 		Other Boil 15 min.
$ 0.33
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 6.25 / each
$ 6.25
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 6.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.18 g | 12.7 qt) 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Bakers yeast used as yeast nutrient

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  • Last Updated: 2021-12-12 22:33 UTC