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the House

213 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday September 18th 2021
16.8 °P
4.9 °P
6.5%
23.5
68.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 8.51 71.9%
12.50 kg United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats 33 25.19 6%
10 kg Weyermann - Chocolate Wheat10 kg Chocolate Wheat 34.8 1105.96 4.8%
3 kg Belgian - Roasted Barley3 kg Roasted Barley 30 1532.93 1.4%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 172 12%
8 kg Cane Sugar8 kg Cane Sugar 46 3.8%
208.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 23.53 100%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Cocao Nibs Flavor Boil 15 min.
150 ml Lactic acid Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4046 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 78 °C 66 °C --
470 L Sparge -- 72 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 698.2 L. Suggest reducing initial water volume to 45.4 L and adding 652.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 533.33 L 401
Strike water volume at mash thickness of 2 L/kg 401
Mash volume with grains 533.3
Grain absorption losses -200.5
Remaining sparge water volume 495.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 698.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 691.8 L) 690
Estimated amount in fermentor 690
Total: 896.5  
Equipment Profile Used: System Default
"the House" Oatmeal Stout beer recipe by Farrell Styers. All Grain, ABV 6.48%, IBU 23.53, SRM 68.74, Fermentables: (Maris Otter Pale, Golden Naked Oats, Chocolate Wheat, Roasted Barley, Crystal Medium, Cane Sugar) Hops: (Magnum) Other: (Cocao Nibs, Lactic acid)
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  • Last Updated: 2024-01-16 11:31 UTC