Brew it Brew IPA - Beer Recipe - Brewer's Friend

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Brew it Brew IPA

227 calories 20 g 0.440 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 20 g (Per 0.440L)
Created: Saturday September 18th 2021
1.056
1.010
6.0%
53.1
7.2
n/a
381.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 180.00 		37 2.4 76.2%
0.75 kg Simpsons - Vienna0.75 kg Vienna R 52.00 / kg
R 39.00 		36 3.5 14.3%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt R 45.00 / kg
R 22.50 		32.6 23.04 9.5%
5.25 kg / R 241.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Summit20 g Summit Hops R 0.80 / g
R 16.00 		Pellet 16 Boil 60 min 41.01 28.6%
20 g Barth-Haas - Chinook20 g Chinook Hops R 0.90 / g
R 18.00 		Pellet 13 Boil 10 min 12.08 28.6%
15 g Barth-Haas - Summit15 g Summit Hops R 0.80 / g
R 12.00 		Pellet 16 Dry Hop Day 6 21.4%
15 g Barth-Haas - Chinook15 g Chinook Hops R 0.90 / g
R 13.50 		Pellet 13 Dry Hop Day 6 21.4%
70 g / R 59.50
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 160.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Rest - Raise temp to 68C and let the mash rest for 10 minutes before commencing the sparge Sparge -- 68 °C 10 min
16 L Strike 67 °C 65 °C 60 min
15 L Add enough sparge water to bring the level up to the pre boil volume of 24L Sparge 75 °C 70 °C 30 min
Mash Rest - Raise temp to 68C and let the mash rest for 10 minutes before commencing the sparge Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.2 L) 29.3
Mash volume with grains (equipment estimates 31.2 L) 32.7
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 21
Going into fermentor (equipment estimates 21 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
"Brew it Brew IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. Extract, ABV 6.04%, IBU 53.09, SRM 7.19, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Premium English Caramalt) Hops: (Summit, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 11:07 UTC