2b Sure
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
45 min |
15.31 |
31.3% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.28 |
31.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
18.8% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
18.8% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Batch Sparge |
68 °C |
74 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33 L)
|
33 |
Mash volume with grains (equipment estimates 36.3 L)
|
36.4 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"2b Sure" Irish Stout beer recipe by Peter Glenn. BIAB, ABV 5.26%, IBU 23.59, SRM 36.17, Fermentables: (Pilsner Malt, Flaked Barley, Roast Barley, Sour Grapes Malt Acid) Hops: (East Kent Goldings, Willamette)
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- Last Updated: 2021-09-19 08:01 UTC