472 SMASH - Beer Recipe - Brewer's Friend

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472 SMASH

188 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.59 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Saturday September 18th 2021
1.057
1.014
5.6%
29.3
3.8
n/a
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 11.7 Boil 60 min 18.84 20%
2 oz HBC 4722 oz HBC 472 Hops $ 1.00 / oz
$ 2.00 		Pellet 7.7 Whirlpool 0 min 10.49 80%
2.50 oz / $ 2.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 164 °F 152 °F 60 min
2.7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5.59 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.49 1.9  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"472 SMASH" American Pale Ale beer recipe by Lapua_Grendel. All Grain, ABV 5.59%, IBU 29.32, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Centennial, HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 01:28 UTC