Old School Cool - Beer Recipe - Brewer's Friend

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Old School Cool

198 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 53.1 gallons
Post Boil Size: 50.6 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 18th 2021
14.8 °P
2.7 °P
6.5%
43.5
6.5
5.7
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Proximity - Pale Ale Malt95 lb Pale Ale Malt 37 3.5 96.9%
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 3.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops $ 8.00 / lb
$ 4.00 		Pellet 10 Boil 60 min 29.59 33.3%
8 oz Citra8 oz Citra Hops Pellet 13 Boil 10 min 13.95 33.3%
8 oz Azacca8 oz Azacca Hops Pellet 15 Dry Hop 2 days 33.3%
24 oz / $ 4.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.1 gal (200.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.1 gal (152.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.5 qt/lb 36.75 147  
Mash volume with grains 44.59 178.4  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 25.85 g | 103.4 qt) 28.85 115.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.1 g | 200.4 qt) 53.1 212.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 48 g | 192 qt) 50.6 202.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 50.6 g | 202.4 qt) 48 192  
Total: 65.6 262.4
Equipment Profile Used: System Default
"Old School Cool" American IPA beer recipe by 3 Car Garage Brewing. All Grain, ABV 6.52%, IBU 43.53, SRM 6.47, Fermentables: (Pale Ale Malt, Honey Malt) Hops: (Centennial, Citra, Azacca)
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  • Last Updated: 2022-01-15 14:24 UTC