Octoberfest: Ale - Beer Recipe - Brewer's Friend

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Octoberfest: Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 17th 2021
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35.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Munich Type I8.5 lb Munich Type I $ 1.75 / lb
$ 14.88 		38 6 83.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.95 / lb
$ 1.95 		37 3.5 9.8%
4 oz German - CaraMunich II4 oz CaraMunich II $ 2.40 / lb
$ 0.60 		34 46 2.5%
2 oz Weyermann - Melanoidin2 oz Melanoidin $ 2.25 / lb
$ 0.28 		34.5 27 1.2%
1 oz Weyermann - Carafa III1 oz Carafa III $ 2.25 / lb
$ 0.14 		32 525 0.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.40 / lb
$ 0.60 		27 3.4 2.5%
163 oz / $ 18.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 2.95 / oz
$ 5.90 		Leaf/Whole 3.8 Boil 60 min 25.86 100%
2 oz / $ 5.90
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains (equipment estimates 0.64 g | 2.5 qt) 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Mash at 152 degrees

10lb receipt cut in half from Zach at the local brew supply store.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 22:43 UTC