American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: steinbart
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 17th 2021
1.054
1.011
5.7%
25.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 92.3%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.9%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 65 min 16.9 33.3%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 18 min 8.43 33.3%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Leaf/Whole 5 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
3.8 gal Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.81 27.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.99 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"American Brown Ale" Mild beer recipe by steinbart. All Grain, ABV 5.65%, IBU 25.33, SRM 19.27, Fermentables: (Pale 2-Row, Crystal 45L, Extra Dark Crystal 120L, Chocolate, Pale Chocolate) Hops: (East Kent Goldings (5 AA), Willamette (4.5 AA))
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  • Last Updated: 2022-05-16 21:46 UTC