verdant joker - Beer Recipe - Brewer's Friend

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verdant joker

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday September 17th 2021
1.075
1.014
8.0%
35.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 73.7%
5 lb Bestmalz - BEST Chit Malt5 lb BEST Chit Malt 23 1.4 5.3%
10 lb American - Vienna10 lb Vienna 35 4 10.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 5.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.3%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 60 min 24.19 13%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 1.99 13%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 3.49 13%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 3.24 13%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 2.94 13%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 8.7%
23 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.61 gal (142.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.61 gal (94.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.29 gal (149.15 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 25.29 gal (101.15 qt) sparge/top-off. 29.69 118.8  
Strike water volume at mash thickness of 1.25 qt/lb 29.69 118.8  
Mash volume with grains (equipment estimates 36.84 g | 147.4 qt) 37.29 149.2  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 18.05 g | 72.2 qt) 20.44 81.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.61 g | 142.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 34 136  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 34 136  
Total: 50.13 200.5
Equipment Profile Used: System Default
"verdant joker" American IPA beer recipe by Joe kokomo. All Grain, ABV 7.98%, IBU 35.85, SRM 4.93, Fermentables: (Pale 2-Row, BEST Chit Malt, Vienna, Flaked Wheat, Flaked Oats) Hops: (El Dorado, Amarillo, Sabro, AU Galaxy, Simcoe, Galaxy)
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  • Last Updated: 2021-09-23 19:34 UTC