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Awesome Recipe

9382 calories 822 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: froggy
Hop Utilization: 94%
Calories: 9382 calories (Per 20L)
Carbs: 822 g (Per 20L)
Created: Friday September 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - Pale Malt5.5 lb Pale Malt 37.3 2.1 68.8%
1.50 lb Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L 37.3 10 18.8%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 6.3%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil 40 min 35.11 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 3.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.74 psi       Temp: 32 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 160 °F 152 °F 60 min
3.3 gal -- 160 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.25 13  
Mash volume with grains 3.77 15.1  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by froggy. All Grain, ABV 5.49%, IBU 38.17, SRM 4.88, Fermentables: (Pale Malt, Munich - Light 10L, BEST Chit Malt, Dextrine Malt) Hops: (Chinook, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 19:15 UTC