HHB: Death and Taxes Clone? - Beer Recipe - Brewer's Friend

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HHB: Death and Taxes Clone?

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 17th 2021
1.055
1.012
5.6%
19.9
71.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.71 38%
12 lb Bairds - Munich Malt12 lb Munich Malt 36.8 11.85 45.5%
1.50 lb American - Black Malt1.5 lb Black Malt 28 1332.78 5.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 932.5 2.8%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 799.07 2.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 4.37 5.7%
26.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 19.94 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2.40 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 14 9 14 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.56 34.3  
Mash volume with grains 10.67 42.7  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.54 70.2
Equipment Profile Used: System Default
 
Notes

Brewed with Nancy, Chrissy, and Ana
could also do warrior or magnum hops in the boil

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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 15:40 UTC