Pre-prohibition lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pre-prohibition lager

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 17th 2021
1.051
1.011
5.2%
30.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Bravo0.66 oz Bravo Hops Pellet 15.5 Boil 60 min 18.38 24.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 12.48 75.2%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Fermaid K Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal mash Strike 162 °F 154 °F 60 min
8 gal lauter Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.47 qt/lb 6.98 27.9  
Mash volume with grains 8.5 34  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 9.14 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Pre-prohibition lager" Standard American Lager beer recipe by mpf9091. All Grain, ABV 5.23%, IBU 30.86, SRM 5.25, Fermentables: (Pale 2-Row, Flaked Corn, CaraMunich I) Hops: (Bravo, Motueka) Other: (Irish Moss, Fermaid K)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 16:05 UTC