FJORD FOCUS - Beer Recipe - Brewer's Friend

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FJORD FOCUS

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Source: ndog
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday September 17th 2021
1.056
1.008
6.3%
33.2
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 64%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 24%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cluster (6.5 AA)1.2 oz Cluster (6.5 AA) Hops Pellet 7.6 Boil 60 min 25.08 36.1%
0.13 oz Cluster (6.5 AA)0.125 oz Cluster (6.5 AA) Hops Pellet 7.6 Boil 30 min 2.01 3.8%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6 Boil 15 min 2.05 7.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 6 Boil 6 min 1.94 15%
1.25 oz Cascade (7 AA)1.25 oz Cascade (7 AA) Hops Pellet 6 Whirlpool at 170 °F 5 min 2.17 37.6%
3.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 12 70 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 161 °F 151 °F 60 min
4.6 gal Sparge 168 °F 168 °F 15 min
1 gal Top Off -- -- --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.84 23.4  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 7 28  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

I got pretty high attenuation on this one, so might need to adjust OG if i brew again.

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  • Last Updated: 2021-09-25 14:36 UTC