Imperial Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Baltic Porter

286 calories 25.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.16 liters
Post Boil Size: 6.14 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday September 17th 2021
1.093
1.017
10.0%
21.5
37.8
n/a
10.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,533.33 g United Kingdom - Maris Otter Pale4533.33 g Maris Otter Pale 38 3.75 52.4%
2,300 g Simpsons - Munich Malt2300 g Munich Malt $ 0.00 / g
$ 5.04 		36.8 8 26.6%
770 g Weyermann - Barke Vienna770 g Barke Vienna $ 0.00 / g
$ 2.31 		36 3.4 8.9%
320 g Crisp Malting - Crystal Extra Dark - 120L320 g Crystal Extra Dark - 120L $ 0.00 / g
$ 0.64 		35 120 3.7%
320 g Simpsons - Crystal T50320 g Crystal T50 $ 0.00 / g
$ 0.77 		34 50 3.7%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt $ 0.00 / g
$ 0.60 		31.7 444 2.9%
150 g German - Carafa II150 g Carafa II $ 0.00 / g
$ 0.60 		32 425 1.7%
8,643.33 g / $ 9.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.05 / g
$ 0.74 		Pellet 12 Boil 90 min 21.54 100%
15 g / $ 0.74
 
Other Ingredients
Amount Name Cost Type Use Time
16.67 g Pine Tips Flavor Mash 0 min.
16.67 g Dandelion Root Flavor Boil 90 min.
16.67 g Pine Tips Flavor Boil 90 min.
26.67 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3.33 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 79 °C -- --
13.3 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13
Mash volume with grains (equipment estimates 4.8 L) 18.7
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 11.3 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Top off amount 13.9
Going into fermentor 20
Total: 38.7  
Equipment Profile Used: System Default
"Imperial Baltic Porter" Baltic Porter beer recipe by Gdiggyy. All Grain, ABV 10.04%, IBU 21.54, SRM 37.84, Fermentables: (Maris Otter Pale, Munich Malt, Barke Vienna, Crystal Extra Dark - 120L, Crystal T50, Chocolate Malt, Carafa II) Hops: (Magnum) Other: (Pine Tips, Dandelion Root, Yeast Nutrient)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 12:58 UTC